Rodgers, Rick
Summary: The authors present recipes from and trivia about life in the United States in the 1960s.
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Publisher / Publication Date: Running Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 RODSantos, Chris
Summary: "The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens his kitchen with unforgettable food to share with your friends and family."--Jacket flap.
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Publisher / Publication Date: Grand Central Life & Style 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SANBeard, James
Summary: "The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe...
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Publisher / Publication Date: St. Martin's Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BEACorcos, Gabriele
Summary: "New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--
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Publisher / Publication Date: Touchstone 2017